THE MENU

€ 80
Wine pairing € 45

Oysters Bienville

Parmesan/Oyster mushroom/Red Pepper/Caviar

BBQ shrimp

Worcestershire/Hazelnut pesto/Rosemary oil/ Shrimp oil

Gumbo Z’Herbes

Spinach/ Savoy cabbage/ Kale/ Chard/Watercress/ Ruccola/ Puffed rice

Stuffed Turkey

White truffle/ Black truffle/ Cauliflower/ Mustard/ Foie Gras

Hurricane

Passion Fruit/ Grenadine/ Cherry/ Mandarin Orange/ Lime/ Rum

Beignets

Cafe au lait/ Hot Chocolate/ Praline

As much as we would love for everyone to be able to indulge in this cuisine and the dining experience we offer, our most important goal is authenticity in ingredients and flavors and to be able to properly tell the story of New Orleans culture through food, and in many cases, the ingredients used are important and specific to the story of the dish that we put a lot of time and effort into making them unique, balanced, and beautiful for our guests to enjoy. Therefore, we kindly ask that if any guests in your party have a preference for strictly vegetarian or vegan options, lactose intolerance, gluten intolerance or shellfish allergies, that they should choose not to dine with us as we don’t make substitutions that will completely change a dish as it was created and intended to be enjoyed. For those with ingredient specific allergies, please contact us before booking and we’ll gladly assess if the current menu will be safe or if you should wait for the next menu change.