MODERN LOUISIANA CREOLE CUISINE

A white bowl of savory sauce topped with shrimp, fresh green herbs, and a drizzle of oil.

KEEP THE SOUL

ELEVATE THE FOOD

A white plate with a green gumbo topped with rice and small green microgreens.

“THIS AIN’T GRANDMA’S GUMBO”


An illustration of an oyster  on a bed of seashells inside a decorative bowl, with purple flowers and caviar

Harmonising modern techniques and style with traditional flavors and ingredients, Seventh Ward Supper Club serves guests unique, one of a kind, and flavorful dishes to excite the tastebuds and the eyes.

Mixing in historical nuggets, personal anecdotes, and some Louisiana lore, so guests can dive deeper into each dish and engage their appetites and their imaginations.

Warm and welcoming…the vibe and atmosphere synonymous with the people and soul of New Orleans, lets our guests Laissez le bon temps rouler, and Seventh Ward Supper Club wouldn’t properly represent New Orleans without it,

GET INTO THE GROOVE

GET INTO THE GROOVE