MODERN LOUISIANA CREOLE CUISINE

A single fried food ball with a crispy coating, topped with mustard seeds, sits on a small pool of yellow-green basil sauce in a white bowl on a dark surface.

KEEP THE SOUL

ELEVATE THE FOOD

Close-up of a dessert being flambeed with a blue flame on top, surrounded by creamy sauce in a dark bowl.

“THIS AIN’T GRANDMA’S GUMBO”

Seared chicken breast with sausage served with a fragola jambalaya garnished with blue edible flowers and edited to look like 80's air brush realism

Harmonising traditional techniques and seasonal ingredients with a modern style and approach, Seventh Ward Supper Club serves guests unique, one of a kind, and flavorful dishes to excite the tastebuds and the eyes.

Mixing in historical nuggets, personal anecdotes, and some Louisiana lore, guests are able to dive deeper into each dish and engage their appetites and their imaginations.

Warm and welcoming, the atmosphere synonymous with the people and soul of New Orleans and really lets our guests Laissez le bon temps rouler, is our way of life at Seventh Ward Supper Club and wouldn’t properly represent New Orleans without it,

GET INTO THE GROOVE

GET INTO THE GROOVE